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Non-GMO replacement for egg whites in foams
moisture is locked in without forming large ice crystals
it offers a firm bite and authentic rustic character
offering a balance of sweetness and freshness ideal for a variety of culinary applications
selected at peak ripeness and gently processed to maintain its vibrant flavor and clean character
Laboratorio Tortellini, Passatelli, 3.3 lb. Case Biscotti Non-GMO replacement for egg whitesLaboratorio Tortellinis Passatelli is a traditional Italian specialty made with barn eggs, breadcrumbs, and Parmigiano Reggiano DOP. Known for its soft texture and cheesy flavor, passatelli is commonly served in broths or lightly sauted for a rustic, comforting dish. This version is crafted in Italy and IQF frozen to ensure freshness, consistency, and portion control. Designed for foodservice professionals, it provides an easy to prepare option for
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