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Add a bucket of green olives and you've got some mad tapenade
144 - Herbal reveries
A kiss of sherry evokes the Andalucian sun – the nose has crème brûlée
spiced pear
through an old wardrobe interior
Cask No. 48.112 Oily & coastal Add a bucket of greenCask No. 48. 112 Here goes nothing! Speyside, Spey A big waft of vanilla emerges from the glass. Then salted herby flatbreads, tangy salad dressing, toasted seeds, sourdough starter, Turkish delight, paprika, lemon zest and wild blossoms. Somewhere nearby a bottle of sour Geuze beer is poured. Water brings a squeeze of fresh lemon juice, fabrics, air freshener, photocopier toner, peanut butter on toast and waxed canvas. To taste there's a lovely mix
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