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Botanicals — distillates of star anise and fennel combined with 14 additional herbs including camomile
floral nose of this beautifully crafted and extremely fresh Tasmanian pinot noir
The nose leads with Bing cherry
narrow-necked still that strips heavier oils and concentrates the distillery's signature peat character over a long 19-year maturation
including blackberry
IL MARRONETO BRUNELLO DI MONTALCINO DOCG 2018 Country:Italy, Tuscany, Brunello di Montalcino Botanicals — distillates of starBright cherry, blueberry, and cassis open this 2018 Brunello, threaded with cumin and white pepper before settling into a balanced, tensile mid palate. Il Marroneto farms estate Sangiovese in Montalcino's southwestern quadrant, where galestro and clay soils at elevation drive the wine's structural backbone. Alessandro Mori aged the wine 39 months in large oak casks the traditional Brunello approach which polishes tannins without erasing fruit energy.
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