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Sauces - Sweet And Savoury, Classic And New Andrew Carnegie Medal Nominee for Nonfiction (Shortlist) (2016) carrying out a marketing auditA superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step by step instructions. A comprehensive directory which recommends the
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