On the palate a fascinating grapple between a sweet peach liqueur and apricot jam on buttered burnt toast which we enjoyed in this old fashioned
chocolate and sugared strawberry sweetness against more bitter aspects of wood
Then more fruit with mandarins soaked in Cognac and the oxidised depth of oloroso sherry
122 - Never-ending lazy lunch
Soft spice in a hessian sack ventured into earthy territory before it was lifted by icing sugar and fruit jelly sweets
Cask No. 115.15 31 years and above On the palate a fascinatingCask No. 115. 15 A solitary sausage Speyside, Deveron A lovely mix of white stone fruits, heather ale, custard creams, salted butter, fresh popcorn, gently fruity waxes, bubblegum, fruit salad and dried papaya. Water dried things out nicely and delivers coal dust, tea tree oil, white pepper, hardwood resins, freshly chopped mixed herbs, dried lavender, quinine and prune eau de vie. The taste is similarly mixed with sweetcorn, rye bread, sultana,