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lemonade with orange blossom water and the taste was simply ‘to die for’
olives in brine and bread dipped in moules marinieres liquor
salted grist
rapeseed oil
With reduction comes tea tree oil
Cask No. 1.236 Single Cask Spirits lemonade with orange blossom waterCask No. 1. 236 It shines Speyside, Spey This was proper Perry, bottle fermented Perry, a delicate sweetness with tropical fruit aromas of guava and pineapple as well as a hint of citrus Napoleon allegedly described it as English champagne. Talking of sparkling on the palate like a Moselle kir royale, dry sparkling Riesling wine mixed with red Moselle vineyard peach liqueur. With a drop of water, we added the liqueur to spicy chutney or caramelised it
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