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Ingredients: Serves 10 to 12 Adapted from food.com 1 lb box tri-colored pasta 2 c green peppers, chopped 2 c grape tomatoes, sliced 6 oz sliced pepperoni, sliced in half circles and separated 1/2 c black olives, sliced 2 tbsp grated Parmesan cheese 6 oz sharp cheddar cheese, cubed Dressing: 3/4 c extra virgin olive oil 3/4 c red wine vinegar 1/4 c sugar 1 tbsp dried oregano 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder Directions: In a medium bowl, whisk together the dressing ingredients and set aside

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Will it be a perfectly grilled rib-eye steak with pepper-cream sauce