Four Citrus Ponzu (BTL 510ml) hot sauce Recognizing that it takes far

Recognizing that it takes far more effort and technical prowess to create an exceptional junmai than a mediocre ginjo or daiginjo

Oven + microwave safe

Japan by Midorikawa Shuzo

“Mango yeast does not create a specific flavor

Full of umami and acidity

Four Citrus Ponzu (BTL 510ml) hot sauce Recognizing that it takes farAfter years of searching for a ponzu that we like, finally, we've found a ponzu to believe in. Made with four different Japanese citrus fruit (yuzu, dai dai, yukou, sudachi), this ponzu balances acidity with earthiness. Go ahead and use this special sauce for shabu shabu, sashimi, and tofu. Features: Capacity: 5 oz Material: Glass bottle and plastic snap lid Ingredients: dark soy sauce, citrus juice, mirin, konbu dashi, sugar Made in Tatsuno City,