honey-glazed smoked ham and wood ashes
The finish picks up stem ginger and sweet aniseed warmth
Reduction makes things ashier and bittersweet with notes of burnt seaweed
a sweet wine as we imagined sipping this ‘heavenly manna’ from the iconic wooden barrel around the neck of a St
vanilla and heather honey before covering it with a hessian sack
Cask No. 72.115 Grain honey-glazed smoked ham and woodOn the nose neat we were presented with a bowl full of exotic fruits such as mango, pineapple, bananas and melon. They were accompanied by glorious spices, including nutmeg, cinnamon and ginger on the palate. In addition, orange flavours juicy fresh orange segments, orange sherbet, orange bitters and orange muscat wine. After reduction, we found peaches and vanilla custard slices as well as kumquat jam and quince jelly. To taste, a quintessential