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author of The Book of Gold Leaves 'Roy's second novel proves as remarkable as her first' Financial Times 'A great tempest of a novel
nearly everything we consume is made in one
said Lucie Green in The Observer
Even more significantly
Second-hand Time is the latest work from Svetlana Alexievich
The Curry Guy by Dan Toombs export author of The Book ofDan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that
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