Lamb Rump Cap On Free Range - 500g smoky pasta sauce Using authentic traditional methods to

Using authentic traditional methods to hand-craft this great bacon

Reheat easily on the stovetop

180ml House-Made Smoky BBQ Sauce

Perfect single portions of this intensely rich and luxurious steak

We recommend cooking this cut over charcoal at a steady consistent heat

Lamb Rump Cap On Free Range - 500g smoky pasta sauce Using authentic traditional methods toA perfectly sized mini roast, this is an awesome cut. The rump cap provides the perfect little protective layer of fat to help lock in the juices while roasting. It's juicy, tender and jam packed with flavour. This is a versatile muscle, meaning both slow roasting or quick grilling are suitable. You will receive 2 pieces. Feeds 2 3