Cask No. 72.119 VAULTS More autolytic touches such as

More autolytic touches such as sourdough starter and soda bread emerge

oily and waxy

The initial nose popped and fizzed with coconut shavings

On the palate salted chocolate dipped mandarin slices

citrus zest

Cask No. 72.119 VAULTS More autolytic touches such asWe began with salted pretzels from the winter market, dipped in caramel sauce and sprinkled with freeze dried wild strawberries, before honeyed oats and early grey tea emerged. On the palate we found the pretzels atop a glass of thick vanilla milkshake, stirred with a stick of salted liquorice and a dash of chocolate bitters. Some meringue was crumbled over for texture. Introducing water offered gooseberries, cut grass, blancmange and a wet limestone