Cask No. 18.38 11 – 15 years whole rolled pancetta - salt

whole rolled pancetta - salt cured

Diluted it turned into a deep

raisins and orange peel

raspberry and coconut)

After nine years in an ex-bourbon hogshead we transferred this whisky into a second fill Spanish oak ex-Oloroso hogshead

Cask No. 18.38 11 – 15 years whole rolled pancetta - saltCask No. 18. 38 The happy ponderer Speyside, Spey A pure, punchy and wonderfully naked example of this underrated and charismatic distillate. The nose showed initial notes of fresh paint, metal polish, soot coal scuttles and more fragrant notes of soft waxes, gorse bushes, balsa wood and oily canvass. Water brought out chalky notes, pithy lime zest, herbal medicines, dried mint, camphor and white mushrooms with a petrichor earthiness. The neat palate