[Google Scholar] 188.Mohamadi F, Shakibapour M, Sharafi SM, Andalib AR, Tolouei S, Yousofi-Darani H
3638 Insufficient levels of vitamin B 6 can result in reduced aminotransferase activity affecting the conversion of amino acids and the synthesis of new amino acids
Resveratrol Resveratrol is widely found in vegetables, fruits, and other plants and at particularly high levels in wine ( Vitis vinifera L.) and is one of the most predominant natural polyphenolic compounds with high biological activity 230 , 231
doi: 10.1111/1440-1681.13691 173
From 2020 to 2025, we conducted a meta-analysis of ten transdisciplinary research projects under the Sustainable Development of Urban Regions (SURE) program, funded by the German Federal Ministry of Education and Research (BMBF)