Bulldozer Chook & Wing Rub The lamb rack cooked on

The lamb rack cooked on the bone is full of flavour and beautifully tender

Rub a flank steak with olive oil

When they are fresh off the hot grill they are irresistible

garlic and a sprig of thyme and olive oil

We use activated charcoal which explains its black appearance

Bulldozer Chook & Wing Rub The lamb rack cooked onSmoked paprika, lemon myrtle, cayenne, chicken salt, garlic, onion, white pepper Product Details Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon