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Perfect for fajitas
Sourced from select farms in Argentina
braised dishes
buttery flavor in every bite
While Picanha is traditionally cooked over open flames
Wagyu Brisket - Pecho wagyu Argentinian Grill Perfect for fajitasWagyu Brisket is a premium cut of beef that comes from the chest area of the cow, specifically from the pectoral muscles, which work hard to support the animals weight. This makes brisket a tougher, yet incredibly flavorful cut. What sets Wagyu Brisket apart is the rich marbling of fat that runs through the meat, characteristic of the Wagyu breed. This marbling not only enhances tenderness but also adds a unique, rich flavor Product is frozen before
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