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commonly known as Yacón
It has been introduced to other regions of the world including south America and the Caribbean where it also thrives and is cultivated
making it an ideal choice for small spaces or container gardening
Rosmarinic Acid
offering a pure
Avocado 'Monroe' (Persia americana) _tab_carambola commonly known as YacónThe Monroe Avocado is a highly sought after cultivar among food forest and fruit tree enthusiasts for its exceptional qualities. It's a late season variety, typically maturing between November and January. This cultivar is known for producing large, flavorful fruits, often weighing between 24 to 40 ounces each. The skin of the Monroe Avocado is thick and woody, providing excellent protection for the rich, creamy, and nutty flesh inside, which is high
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