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More Colorful Salads Pin this now to save it for later Pin It Now Spring Cobb Salad with Creamy Herb Yogurt Dressing Equipment Mixing Bowl Immersion Blender Saucepan Skillet Knife Cutting Board Ingredients Creamy Herb Yogurt Dressing: 1 1/2 Tablespoons Mixed Chopped Herbs (I like basil, chives and parsley) 1/3 cup Light Plain Greek Yogurt 1/4 teaspoon Lemon Zest 1 teaspoon Dijon Mustard 1/2 teaspoon Honey 1/2 teaspoon Garlic Powder Spring Cobb Salad: 2 Eggs 4 strips Bacon 4 Radishes, thinly sliced 6 ounces Carrots, very thinly sliced (I used a mix of small, rainbow carrots) 1/2 Avocado, sliced 1 Tablespoon chopped Chives, for garnish (optional) 4 ounces Lettuce, leaves torn (use a crisp variety I like butterhead here, but romaine will work) Instructions Make dressing (up to 2 days in advance): Combine all of the dressing ingredients in a small bowl and blend with an immersion blender until smooth
