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Penetrating acidity and grippy tannins create a burst of cheek-puckering tension
The estate produces exceptional quality Bordeaux
22% Cabernet Franc
powdery tannins and bright acids
Blend ▪ 28% Cabernet Sauvignon ▪ 57% Merlot ▪ 10% Cabernet Franc ▪ 5% Petit Verdot
Rioja Reserva 2018 Marqués de Riscal - 3 Bottle Wooden Box - Opening Offer #Recommended Penetrating acidity and grippy tanninsNEW ABV 14% Marqus de Riscal Reserva wines are basically made from grapes from Tempranillo vines planted before 1970's, grown in the best clay limestone soils of the Rioja Alavesa. This variety withstands oak and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. Fermentation takes place at a controlled
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