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Huberman takes contains more EPA (eicosapentaenoic acid), a key omega-3 fatty acid compound found in fish oil, than DHA (docosahexaenoic acid), another omega-3 fatty acid found in fish oil

Common higher-histamine exposures Aged cheese Cured or processed meats Fermented foods and alcohol Canned or smoked fish Long-stored leftovers Practical first steps Use the freshest protein available Cool cooked food promptly Freeze individual portions rather than storing several days Keep a meal-and-symptom diary Reintroduce foods after a short structured trial When Histamine Symptoms May Be Part of Undermethylation In the Walsh Approach, whole-blood histamine is used as one functional clue to methylation status in patients with mood or behavioral symptoms

PMID 29986520

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