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fermentation through natural indigenous yeasts only under controlled temperatures in traditional underground vitrified vats for 6 to 9 weeks
even possibly offering a nice dry touch to better draw the contours of sweet desserts
its deep gold color and exquisite quality gave me the impression to be invited to share a secret preciously kept
It features the distinctive qualities of good Muscadet wines (dryness
Low amount of sulfites (none for some cuvées) and only natural processes and products are used to produce wines with distinctive and very diverse features
Marc Pesnot (Domaine de la Sénéchalière) - La Bohème 2020 (vitt/white) : The good life fermentation through natural indigenous yeastsLa Bohme is one of Marc Pesnot's most famous wine, and a shining star in his production. Made of Melon de Bourgogne, La Bohme is Marc's reinterpretation of the traditional Muscadet wine, the wine typical of his home region at the western end of the Loire valley and the wine he wanted to adapt to his own taste. La Bohme offers a roundness and soft aromatic complexity seldom found in Muscadet white wines and which explains the success of this very