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It is said that their colour would change based on available ingredients: red with tomato
188 kcal Fat 0
Quantity: 250 GR
In the past
Ingredients: concentrated apple juice
Coppa or Capocollo semi It is said that theirDescription Nutrition Information Ingredients For the people of Emilia, Coppa is a humble cured meat, traditionally eaten by workers or served at convivial lunches with friends. But there is a saying: when it is good, a seasoned Coppa, exceeds even the finest of hams. It is no coincidence that Coppa is one of the most commonly eaten cured meats in Emilia. Made from the pig's neck hence the name it is a perfect balance of fat and lean meat. Sweetness
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