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The book gathers more than 100 recipes that approach these classics with both respect and invention
‘ball-like’ Blue Bolita comes from Oaxaca's Central Valleys and is often used for larger tortillas like tlayudas and quesadillas because of its starch density
We wish its genetics hadn’t been hijacked but we understand why it happened: The original Tuxpeño has an intensely corn-like flavor like no other
Tuxpeño is a versatile
this electric tabletop sheeter is fabricated with higher-volume restaurant use in mind
Cacahuazintle (Wholesale) Size:44 lb The book gathers more thanProudly sourced from a farming community in Estado de Mxico, Cacahuazintle is the star of pozole throughout Mexico. With a soft, floury starch and large kernel size, it blooms into a beautiful, hearty addition to any soup or stew. Our corn has not yet been nixtamalized, so make sure you process it according to your recipe.