Akashi White Oak Toji Whisky 700ml brand_Morris with well-controlled spice from the

with well-controlled spice from the long

aged in a refill hogshead carefully selected by Stewart Laing which only released 451 bottles

Crafted in the heart of Speyside

Blair Athol is famous as the signature malt in the hugely popular Bell's blends

Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery

Akashi White Oak Toji Whisky 700ml brand_Morris with well-controlled spice from theAkashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by introducing sake making methodologies into the whisky making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and