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Made with 100% Greek quince from Pelion
Kalamata and other experimental varieties
On the nose: vibrant green fruitiness with characteristic aromas of fresh-cut grass
Harvested from mid-September through early October and crushed immediately after picking
In Spain another word for the moth is the ‘nocturnal butterfly
Frantoi Cutrera Grand Cru Moresca Discontinued Made with 100% Greek quinceDelicate, almond forward extra virgin olive from Moresca variety olives hand harvested from mid October to mid November in the Noto area of southeastern Sicily. Aromas of artichoke and green almonds with a subtle bitter but gentle finish. Ideal for leafy salads, poached fish, soft cheese, and raw vegetables. Cold extracted within 6 hours of harvest by a family estate with over 115 years of tradition.
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