LorAnn Cookie Butter Emulsion Flavouring Cupcakes - Baking Cups - Solid Coloured Cups Freeze dried fruit packs an

Freeze dried fruit packs an amazing punch

This egg white powder is manufactured from specially treated fresh hen egg whites

Small bulbous cone and shell

and then paint away using a food-safe brush

An ideal way to add a touch of luxury to cakes

LorAnn Cookie Butter Emulsion Flavouring Cupcakes - Baking Cups - Solid Coloured Cups Freeze dried fruit packs anLorAnn Cookie Butter Emulsion Flavouring Bakery emulsions are water based instead of alcohol based so the flavour won't bake out! LorAnn's Cookie BUtter baking & flavoring emulsion adds the taste of warm spiced biscuits with hints of cinnamon, ginger, all spice and clove.! Great for cakes, cookies, frostings, fillings, and desserts. Biscoff in a bottle! 1 teaspoon baking extract = 1 teaspoon emulsion 118ml