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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Divides and rounds dough balls in one step for faster bakery workflow
responsive thermostats
12-hour timer and adjustable temperature control help tailor drying cycles to different foods
A heavy-duty maple work surface built for bakery prep
18 x 24 x 14-inch bowl provides a roomy work area for washing and rinsing
Randell RANFG HTD-5 72-Inch Mobile Modular Electric Hot Food Table with Enclosed Base and 5 Wells Smoker Ovens Divides and rounds dough ballsRandell RANFG HTD 5 72 Inch Mobile Modular Electric Hot Food Table with Enclosed Base and 5 Wells 30 Inch Deep, 35. 5 Inch High, 16 Gauge Stainless Steel Top, Fiberglass Body Built for high volume serving lines, this mobile hot food table holds five pans at serving temperature while rolling easily on locking casters. Mobile electric hot food table with five individually controlled 12" x 20" hot wells. Enclosed cabinet base gives the station a clean,
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