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"Thank You for Smoking (review)"

Image: Wikipedia/pcs34560 Chiyonosono started off as a rice wholesaler before turning to sake brewing in 1896, and is credited for being the first brewery to produce junmai sake often referred to as pure sake as its made without additives like distilled alcohol and uses only rice, koji and water after World War II

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There is no current age restriction on their supply but it is generally considered best practice to restrict sales to persons who are 18 years old and over

This perspective review will focus on the current epidemiological data on waterpipe smoking, the impact of waterpipe smoking, the challenges of measuring waterpipe prevalence, and put forward recommendations to strengthen waterpipe smoking regulations