Sausage Flavouring | Honey, Chicken and Sweetcorn Packing Styles which can be brewed

Styles which can be brewed with this include

Not the Norm - in the style of Mountain Culture Status Quo

tropical cocktails or anything that benefits from a bold banana flavour

delivering a complex flavour profile that covers everything from tropical mango and citrus through to pine

This electric meat mincer handles everything from coarse grinding for sausages to fine mincing for burger patties

Sausage Flavouring | Honey, Chicken and Sweetcorn Packing Styles which can be brewedA crowd pleaser that is perfect for the whole family. This sweet and savoury blend combines paprika and salt to create something a bit different from your standard snag. You will need chicken mince as your base, plus 2kg of frozen corn and 1kg of honey. Run it through a 5mm mincer plate, then hand mix or plate off. Important: skip the water on this one, it will not bind properly. Makes approximately 5kg of sausages that hit that sweet spot between