Parówki Sausage - Breakfast Wieners tomato sauce these pierogi are made with

these pierogi are made with a light and healthy gluten free dough that is safe for anyone with a gluten-free diet

in Sheep Casing

Place the sausage over the direct heat & grill

When preparing the Krupniok links

Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides

Parówki Sausage - Breakfast Wieners tomato sauce these pierogi are made withOverview Sausage is smoked and ready to eat. 4 Links Weight: Approx. 1lb Gluten Free: This sausage is made without gluten ingredients and is part of our gluten free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross contact with gluten may occur. Description One of the most popular foods typically found on the Polish breakfast table are parwki(parwka singular). These light Polish sausage