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Madeira soaked raisins
Date distilled: November 2001
Region: Cognac- Petite Champagne
The unreduced nose was curiously complex – vanilla ice-cream and creamy toffee
The palate was mouth-warming
Cask No. 93.106 Deep rich & dried fruits Madeira soaked raisinsCask No. 93. 106 Red diesel Campbeltown The panel were initially trepidatious about this one with its near purple colour. Indeed, the first description was of peated cranberry juice. There followed redcurrants, dried red fruits, peaches and cream, iodine, ointments, strawberry jam, syrupy peat oils, red liquorice and bonfire ash. Water brought out blueberry muffins, lavender, burning heather, rare steak with pepper sauce, wholegrain mustard, freshly
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