Beef T-Bone Steak 400g x 2 Pieces paella ingredient Roast uncovered for 2½–3 hours

Roast uncovered for 2½–3 hours to develop colour

born out of America's incredible love of pizza

and even desserts

salads or sharing platters

or until the brisket reaches an internal temperature of 93–96°C and a probe or fork slides in with little resistance

Beef T-Bone Steak 400g x 2 Pieces paella ingredient Roast uncovered for 2½–3 hoursYou can't go past this much admired and iconic T Bone. Consisting of the tenderloin and sirloin attached together on the bone gives you contrast in tenderness and flavour. Our T Bone Steak is perfect for grilling and a must have for any steak lover! This beef is derived from grass fed cattle that are given access to grain. Try our Garlicky Teriyaki T Bone with Crisp Cabbage Salad Recipe.