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The Busi Vineyard
Bright aromatics of stone fruit
The decadent aromatics are followed by dark and jammy flavors of boysenberry
make it today one of the greatest families of Sicilian wine
The crisp acidity enhances the lingering taste of this well-structured wine
Montelliana Prosecco Treviso Extra Dry NV (750 ml) Lodi The Busi VineyardSparkling wine made by natural fermentation with the Charmat method. Pale straw yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. It serves at 6 8 C