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Date distilled: October 1988
We got delicate smoke and fruit on the nose (brambles
dustiness of old spice cupboards
coconut sticky rice in banana leaves and Pedro Ximenez Sherry raisin ice cream
Alcohol: 55
Cask No. 93.117 Blended Date distilled: October 1988Cask No. 93. 117 Asian coastal delights Campbeltown A soft and gentle nose neat with aromas of hay, floral meadow, lime cordial and in the background a hint of roasted sea salted and vinegar almonds. Spicy hot, but at the same time sweet & sour like a Chinese stir fry with duck scratchings adding pineapple and a good dose of Sichuan pepper. After adding water we were certainly at the seaside and ordering a slice of Hawaiian pizza topped with pineapple