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Matcha Lattes
These natural characteristics are not considered defects
*Adjust the amount of water to your liking
Grade: Ceremonial
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Japanese Semi-Dried Shio Rice Koji 250g(8.8oz) Matcha Matcha LattesBring live koji into your everyday cooking. What is Koji Culture? Koji culture is the basis of traditional Japanese fermented foods such as miso and soy sauce, used since ancient times. The enzymes produced by koji culture enhance the umami and sweetness of food, helps support digestion and absorption, and have a prebiotic effect that produces oligosaccharides. This product is made by adding salt to rice koji and producing them to semi dry which helps