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Striking and elegant golden titanium finished high-fired porcelain
small appetizers or an elegant dessert in these elegant dishes
Enjoy a shared experience of fondue or dipped chocolate covered strawberries with a pair of brass bird picks
The waiter-style mechanism delivers both elegance and precision
Perfect for any dip combo
Bialys caviar Striking and elegant golden titaniumFormed and baked in New York City by hand, in the classic tradition. Our fresh onion Bialys are similar to Bagels, except that they are baked, not kettle boiled. This creates a flatter, denser style of dough, with the Bialys' famous depression in the center (as opposed to a hole), which our bakers fill with flavorful onion prior to baking. This famous Jewish bread is indeed a New York City tradition ("bialy" is a Yiddish word, believed to come from
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