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exotic flowers and fudge
Sweet and creamy notes of vanilla and toffee blended harmoniously with linseed oil and sliced ham before richer aromas suggested ground coffee
lychee) return with water
the finish teased us with black bun
Persian sweet lemons and unripe sour grapes called Ghooreh
Cask No. R8.7 Grain exotic flowers and fudgeCask No. R8. 7 The volcanic spirit Nicaragua Initially sweet, velvety and smooth with plenty of vanilla, rummy raisins, hazelnuts, coffee, bitter orange and that difficult concept of rancio well known in old style armagnac and cognac. The taste neat was not refined whatsoever, just hot, hot, hot like a volcanic eruption and sweet, sweet, sweet like molasses with cooling spearmint freshness in the finish. Nothing a liberal dash of water cannot rectify
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