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The juice was fermented in stainless steel tanks and left on lees to develop additional complexity
redefining the passage of time at Yquem
Sourcing Non-Vintage sparkling wine that resembles any sort of affinity to the great wines of Champagne can prove quite a tricky task
and sweet grain fade like fog retreating at sunrise
5% Petit Verdot & 3% Malbec
Audemus Umami Gin 42% 500ml Rare-Birds The juice was fermented inThis is a gin that rewrites the script. Forget juniper led London dry this is distilled in small quantities from Parmesan cheese, mushrooms, and seaweed. Yes, really. But it is not a gimmick. It is a culinary spirit, a flavour map of savoury elegance designed for the back bar and the pass. On the nose, it is disorienting in the best way. Dried shiitake, warm earth, aged Parmesan rind, and the briny edge of kombu. It smells like the secret base of a
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