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saltmarshes and moorland
St Columba's monks were harvesting it 1400 years ago
After 16 years in ex-bourbon wood we transferred this into a first-fill red wine hogshead
industrial mouthwash
rubbed lemon skins
Cask No. 149.12 Taiwan saltmarshes and moorlandAbout Farmer's market sophistication: Perhaps Im fond of this cask because it was distilled on my 39th birthday, or maybe its because this distillery has been absolutely crushing it since they opened in 2014. Here we have a malt of purity and nuance that offers sweet fruits, peppery spice, herbs and custards in a delightful effort. Tasting Panel Note: We were served a fruit salad, bursting with clementine, peach syrup, grapefruit and pineapple on the
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