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Taster: Matt Kettmann
oak-driven character
While flavors of currant and cassis on the palate pair harmoniously with the wine’s bright acidity
and with a ripe
finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste
Montelliana Prosecco Treviso Extra Dry NV (1500 ml) Western Cape Taster: Matt KettmannSparkling wine made by natural fermentation with the Charmat method. Pale straw yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. It serves at 6 8 C