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This wine is crafted from Pinot Noir grapes sourced from the following vineyards: Muska-Bement
blackberries and bing cherries along with dark chocolate flavors
but the point of carbonic maceration is to actually macerate the grapes less than with normal fermentation
this will age well over the next several years
An incredible wine from this estate that's as good as anything in the vintage
Clos du Tue-Boeuf Le Petit Buisson Touraine 2021 (750ml) Côtes de Thongue This wine is crafted from100% Sauvignon Blanc from a 1. 4 hectares parcel in Touraine. The grapes are partly direct pressed and partly macerated for two to three days, the latter giving a boost to the yeasts and helping with natural fermentation. The wine is then aged on its lees in used Burgundy barrels for six months with regular btonnage.
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