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Low temperature production At high temperatures
How about giving it as a snack for children or as a drink snack
A rice base for two servings that uses red sea bream (kama) from Ehime Prefecture
combining clams and spring onions
Just pour in water or hot water and wait
Kawamoto's Kawamoto Mackerel Can (Soy Sauce Flavor) 180g TochigiStrawberry Low temperature production At highThis canned mackerel is made with fresh, moderately fatty Norwegian mackerel, and each can is carefully handcrafted. It's rich in EPA and DHA, making it ideal for your health. It's seasoned with a custom made, mellow Kansai style soy sauce that contains no preservatives. Kitamaebune's Kawamoto "Kawamoto's Mackerel Can [Soy Sauce Flavor] 180g" uses fresh, moderately fatty Norwegian mackerel. It's seasoned with a custom made, mellow Kansai style soy
US$ 40.95
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US$ 32.95