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The trade-off is fit

You need to start with plenty of thick Coleslaw Dressing which is then thinned out when the cabbage wilts and leaches water

from 1 vote Ingredients For the Salad 1 bunch of kale I used curly kale 1 teaspoon olive oil 2 teaspoon lemon juice dash of sea salt cup chickpeas 1 carrot shredded 1 golden beet shredded (or diced) 1 red beet shredded (or diced) 4-6 thin slices red onion more or less according to taste 1 avocado diced 1 tablespoon pepitas pumpkin seeds- optional teaspoon sesame seeds For the Salad Dressing cup tahini or hummus juice of 1 lemon 1 teaspoon honey or agave omit if substituting hummus for the tahini 1 clove garlic minced (optional) pinch of sea salt 1-3 tablespoon water use to thin dressing to desired consistency Instructions Wash and dry the kale

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While this informal wedding dress code gives guests more flexibility, it can be interpreted as anything goes. When it comes to a casual dress code, be on the safe side and offer some attire examples for guests to avoid for instance, flip flops, cargo shorts, mini skirts, and muscle tees