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these selections invite us to compare and contrast how spirits using the same grape varieties (Ugni Blanc and Baco) can evolve over time and possess equally delicious yet different profiles
cardamom) tingling the finish
On the palate the picture of a Savannah grassland fire with jumping antelopes looking for safety emerged with an intense red fruit flavour in the finish
celery and garlic
It becomes slightly winey
Cask No. 113.49 39849 these selections invite us toCask No. 113. 49 Orchards in the sun Speyside, Spey The nose was bright and sunny; lemon, toffee, candy floss, meadow flowers and freshly oiled pine with nutmeg on custard and cinnamon rolls. The palate was crisp and dry, perfumed, warming and lively zingy lemon curd, orange oil, poached pears with clove, liquorice, pencil shavings, pickled ginger and wasabi. The reduced nose continued with that sweet, perfumed citrus grapefruit, kumquats and sun lit
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