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stewed apricots)
The palate starts with candyfloss dissolving in the mouth
This bundle is perfect for the member who wants to experience the subtlety of Speyside through a side-by-side tasting
pears in honey and ginger cake against wooden shelves in a shoe shop and pipe racks
We present a compelling taste comparison for you
Cask No. 29.245 Young & spritely stewed apricots)Cask No. 29. 245 Filthy honey Islay Please limit one (1) bottle per member An intense honeyed sweetness made the initial introductions with burnt blackcurrants in hazelnut liqueur before we encountered scented wood smeared with tar and creosote. Traces of maritime brought the familiar fragrance of iodine and kelp with seasalt saturated old rope. Peppered mackerel fused with smoked fish and charred driftwood as we took an interesting turn towards black
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