Susan makes the perfect holiday dress - the lightweight (non-iron), crinkle fabric is perfect for packing and the gorgeous maxi design will take you from the beach, to the local market, to a rooftop bar and dinner
The sleeveless sheer corset bodice, adorned with intricate embellishments, features a sweetheart neckline, serving as a captivating focal point
Notes Variations: Use apple cider vinegar in place of white balsamic vinegar Use red wine vinegar, sherry vinegar or any wine vinegar in place of white balsamic vinegar
Green Goddess Dressing, Dip and Drizzle Sauce Ingredients cup Greek yogurt cup mayonnaise cup fresh lemon juice 2 tablespoons white wine vinegar cup 1 ounce or 30g finely grated parmesan cheese, I like Parmesan Reggiano cup neutral flavored oil 1 teaspoon anchovy paste teaspoon Worcestershire sauce 3 medium cloves garlic 2 cups baby spinach leaves, packed 1 cup Italian or curly parsley leaves and delicate stems, loosely packed (don't include the lower tough stems) 1 cup fresh basil leaves, loosely packed 1 cup fresh cilantro leaves, loosely packed 3 tablespoons chopped chives or the green tops of scallions, green onion 3 tablespoons chopped fresh dill or mint, optional teaspoon kosher salt teaspoon freshly ground pepper Instructions Combine the Greek yogurt, mayo, lemon juice, white wine vinegar, Parmesan, oil, garlic and anchovy paste in a blender container
I like a light and tangy dressing, and sour cream adds to that flavor
