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The flavour is intense and long-lasting
Cellar for at least five years
navel orange and bergamot
balanced by richer elements as of roasted meats
60% new oak with 10 months maturation in a mixture of Austrian and French oak
2019 Giaconda Estate Chardonnay Amisfield The flavour is intense andThe art of gentle, slow seduction. Meyer lemon rind, then complex matchstick sulphides waft in and out as mineral charged peach and nectarine notes emerge to dominate the aroma. Oak sits back; supporting and coaxing the textural white stone fruits to roll on the palate. Mineral laden acidity then draws citrus infused flavours longer on the palate. This year the fruit asserts itself whilst the artefact shadows supporting but not interrupting the fruits
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