I usually prefer to keep it in a mason jar with a tight-fitting lid
Asian Salad with Sesame Ginger Vinaigrette from votes Ingredients For the salad: 1 cup shelled edamame, frozen 4 cups packed baby spinach 2 cups watercress, thin stems and leaves only 2 carrots, peeled and julienned 4 broccoli stems, peeled and julienned 1 green mango, peeled and julienned 1 medium cucumber, thinly sliced For the dressing: 1 teaspoon finely minced ginger 1 garlic clove, minced 2 teaspoons agave nectar 3 tablespoons rice vinegar 1 teaspoon soy sauce 5 tablespoons canola oil 2 tablespoons sesame oil Garnishes: 1/3 cups peanuts, crushed 2 tablespoons toasted sesame seeds Instructions Make the dressing: Combine all the ingredients in the blender and blend until smooth
Featuring a flattering smocked bodice, blue striped print, and flowy midi silhouette, this dress is perfect for brunch dates, beach vacations, and summer events
Boasting a ruffle hem, romantic strap details, and a luxurious taffeta fabric, this gown commands attention with every stride
People need to be nicer on social media because its really f***ed up, she said in an Instagram video
