Vocational Placement Kit-AMP20316 Certificate II in Meat Processing (Abattoirs) LGA The learner guide meets training

The learner guide meets training package criteria and is developed in a logical order

Units of competency ICTDAT502 Conduct significance tests ICTDAT501 Gather

Units of competency TAEASS402 Assess competence TAEASS401 Plan assessment activities and processes TAEASS502 Design and develop assessment tools TAEASS403 Participate in assessment validation If you require RPL Kits with comprehensive benchmarking

quotes and tenders AHCBUS516 Develop and review a business plan If you require RPL Kits with comprehensive benchmarking

Core units BSBTWK201 Work effectively with others SITHIND006 Source and use information on the hospitality industry SITHIND007 Use hospitality skills effectively SITXCCS011 Interact with customers SITXCOM007 Show social and cultural sensitivity SITXWHS005 Participate in safe work practices Elective units SITXFSA005 Use hygienic practices for food safety SIRXSLS001 Sell to the retail customer BSBCMM211 Apply communication skills BSBTEC201 Use business software applications BSBSUS211 Participate in sustainable work practices BSBFIN302 Maintain financial records * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-AMP20316 Certificate II in Meat Processing (Abattoirs) LGA The learner guide meets trainingA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.