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The slow and constant fermentation lasts for about 35 days at 17-18°C
red fruits
Cabernet Sauvignon and Pinotage
the fertility of the countryside and the proximity to the beaches of the Ionian coast make it an obligatory stop a gastronomic journey in South Italy
well balanced with softness and structure
Chateau Bauduc Les Trois Hectares Rouge 2019. whiskey The slow and constant fermentationLes Trois Hectares 2019 is an artisanal affair. It was made from vines with fewer bunches for greater concentration and harvested entirely by hand. Aged in French oak barrels, this is a tasty, darkly fruity and full bodied blend of 75% Merlot and 25% Cabernet Sauvignon; a fairly powerful wine thats opening up really well now, and best decanted if possible.